Musso Professional (L3) Ice Cream Maker - Giardino Italian Gelato machine

The Musso Professional is Musso's largest tabletop ice cream machine. It has been around for over 30 years and is incredibly robust. It is also known as "Giardino." There is also a version of this model on wheels, which is convenient when you want to clean behind or under the machine. It's also handy if you only use it during the summer months. In some countries, the Professional is also called the "Giardino" or L3.

Technical specifications:
Approximately 7.5 liters per hour, air-cooled, separate motor and cooling system, and timer.
This timer is mechanical. That may seem a bit old-fashioned, but it's ingenious. Malfunctions in ice cream machines mainly occur in the electronics. But this machine doesn't have that.

• 230 volt - 570 watts
• 43x52x65 cm
• Weight: 65 kg
• Cylinder volume : 6 liters
• Stainless steel construction

How do we calculate the capacity of an ice cream machine?
The net capacity of an ice cream machine depends on many factors. The most important is the amount of sugar in the product. Sugar acts as an anti-freeze, so the capacity is lower if your product contains less sugar.
Then, the ambient temperature plays an important role. Always place an ice cream machine in as cool a place as possible. Never in direct sunlight. This is an air-cooled machine, so no cooling water is needed. Give the machine space to "breathe." Give it at least 50 cm of space at the front and sides.

WWW.MUSSO-SPAREPARTS.COM is a main dealer for Musso. We are based in the Netherlands and ship our products worldwide.