Musso L1 Classica Ice Cream Machine

The Musso Classica, also known as Musso "Mini," is the smallest machine in the Musso family.

It produces 3 liters of delicious gelato per hour, making it ideal for use in small restaurants or simply by the discerning amateur. It is made entirely of stainless steel, ensuring it always looks smart.

Technical:
Approximately 3 liters per hour, air-cooled, separate motor and cooling system, and timer.
This timer is mechanical. That may seem old-fashioned, but it's brilliant. Ice machine malfunctions primarily occur in the electronics. But this machine doesn't have that.

Technical:
Approximately 3 liters per hour, air-cooled, separate motor and cooling system, and timer.
This timer is mechanical. That may seem old-fashioned, but it's brilliant. Ice machine malfunctions primarily occur in the electronics. But this machine doesn't have that.

• 230 volt - 200 watt
• 27x45x30
• Weight: 18 kg
• Cylinder volume: 2 liters
• Stainless steel construction

How do we calculate the capacity of an ice cream machine?
The net capacity of an ice cream machine depends on many factors. The most important is the amount of sugar in the product. Sugar acts as an anti-freeze, so the capacity is smaller if there is less sugar in your product.
Then, the ambient temperature plays an important role. Always place an ice cream machine in the coolest possible location. So, never in direct sunlight. This is an air-cooled machine, so no cooling water is needed. Give the machine space to "breathe." Allow at least 50 cm of space at the front and sides.

WWW.MUSSO-SPAREPARTS.COM is a main dealer for Musso. We are based in the Netherlands and ship our products worldwide.